Reservations and information: 631.597.6028

Dinner: Open Wed - Mon 5:00pm | Happy Hour: 4:30-6:00pm at the bar only

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  • Appetizers

    • Jumbo Lump Crab Cakes with mango salsa, lemon ginger aioli, frisse salad 19
      Truffle Mac & Cheese with smoked gouda, manchego & cheddar, white truffle oil, cream 19
      Spinach Dip with baby spinach, crispy prosciutto, garlic cream, tortilla chips 18
      Rock Shrimp Tempura with sweet chili aioli, sriracha, sesame seeds 17
      Baked Baby Artichoke with horseradish aioli, red pepper confit, Spanish paprika 16

    Soup

    • Soup du Jour 15
      French Onion Soup 14

    Salad

    • Iceberg Wedge Salad with bleu cheese dressing, grape tomatoes, red onions, crispy bacon 15
      Summer Salad with field greens, fresh avocado, strawberry, mango, goat cheese, mint leaf, homemade dressing 15
      Grilled Caesar Salad with crispy bacon, shaved pecorino, garlic croutons, homemade dressing 15
      Beet Root Salad with mixed beets, feta cheese, bacon bits, grapefruit segments , raspberry vinaigrette 15
      add chicken $10 extra; add Shrimp $12; add Salmon $15 extra

    Entrees

    • Classic Linguini Alle Vongole with baby neck clams, white wine, butter, parsley, lemon 32
      Roasted French Breast of Chicken with creamy polenta, sauteed snow pea, pan au jus gravy 29
      Pan Roasted Duck Breast with sweet potato puree, charred leek, blueberry and orange gastrique 39
      Seared Diver Scallops* with cauliflower puree, hint of curry, tomato bruschetta, balsamic drizzle,micro greens 40
      New York Strip Steak Au Poivre* 10oz steak with grilled asparagus, roasted fingerling potatoes, brandy rainbow peppercorn sauce 38
      Lobster Risotto with roasted corn, crispy leeks, asparagus tips, marinated tomatoes, grated pecorino cheese 32
      Braised Short Ribs horseradish mashed potatoes, baby carrots, cipollini onions,burgundy wine 39
      Grilled Atlantic Salmon with saffron rice, sauteed spinach, beurre blanc 37
      Pappardelle Meat Ragu with plum tomatoes, roasted garlic, shallots, fresh basil 32
      Pan Seared Chilean Seabass with baby neck clams, french haricots verts, grape tomatoes, red wine reduction 40
      10 oz Bistro Burger or Veggie Burger with lettuce, tomato, pickle, seasoned fries, brioche bun 23
      add cheese or sauteed onions $1 extra; add bacon or mushrooms $2 extra

    Dessert

    • Passion Fruit Creme Brulee with rich custard, passion fruit puree, layer of hard caramel 12
      Flourless Chocolate Cake (GF) Belgian semisweet chocolate, whipped cream, cocoa, fresh berries 12
      New York Style Cheesecake with strawberry compote, caramel merenge 12
      Dark Chocolate Italian Gelato with dark cocoa, coconut oil, milk sugar, fresh berries, whipped cream 10

For reservations and information call

631.597.6028