Reservations and information: 631.597.6028

Dinner: Wed - Mon 5pm to close, Tue Closed | Happy Hour: 4:30 - 6:00 at the bar

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  • Appetizers

    • Grilled Flat Bread with home made mozzarella, marinated tomatoes, fresh basil chiffonade 16
      Grilled Flat Bread with goat cheese, mushrooms, caramelized onion, fig marmalade, balsamic 16
      Spinach & Artichoke dip with baby spinach, artichoke hearts , garlic cream, crispy tortillas 16
      Rock Shrimp Tempura with sweet chili aioli, Sriracha 17
      Pan Seared crab cakes with roasted corn black beans salsa, frisee, lemon aioli, tomato jam 17
      King Crab Legs with lemon, wine, butter, garlic 22

    Soup

    • Soup du Jour 15
      Onion Soup 13

    Salad

    • Chopped Salad with field greens, candied walnuts, dried cranberries, gorgonzola cheese, roasted peppers, raspberry vinaigrette 14
      Caesar Salad with crispy bacon, shaved pecorino, garlic croutons 14
      Arugula Salad with shaved parmigiana, lemon vinaigrette, grape tomatoes, onions 14
      Spinach Salad with strawberries, pecans, mango, citrus vinaigrette 14
      add chicken $10 extra; add Shrimp $12 extra; add Scallops $15 extra

    Entrees

    • Linguini Clam Sauce with white wine, butter, parsley, lemon 29
      Chicken Paillard; breaded chicken, fresh mozzarella, heirloom tomatoes, frisse, balsamic 29
      Blackened Catfish with dirty rice, crispy ocra, Cajun remoulade, corn bread 29
      Monkfish Medallions sauteed with wilted spinach, Peruvian purple potatoes, champagne sauce 30
      Seafood Fusilli with shrimp, crab meat, olive oil, garlic, shaved parmesan 31
      Smoked Pork Chop with sweet potato hash, apple black cherry compose 35
      Marias Meatloaf with house made mozzarella & spinach stuffed, rolled with bacon, mashed potatoes, mixed vegetables, demi glaze 36
      Grilled Salmon with pineapple chutney, coconut risotto, cilantro salad 37
      Seared Scallops with cauliflower puree, hint of curry, crispy cauliflower florets, balsamic drizzled, frisee 39
      16 oz NY Strip* steak with grilled asparagus, French fries 42
      10 oz Bistro Burger with lettuce, tomato, pickle, seasoned fries, brioche bun 22
      add cheese or sautéed onions $1 extra; add bacon or mushrooms $2 extra

    Dessert

    • Chocolate Molten Cake with caramel, whipped cream 10
      Strawberry Short Cake, yogurt town cake, strawberries,fresh whipped cream 10
      Torta de Bosco cookie crust, French custard, strawberries,blueberries, blackberries, raspberries 10
      Tiramisu, mascarpone cream, lady fingers, espresso coffee liqueur,cocoa powder 10

For reservations and information call

631.597.6028