Reservations and information: 631.597.6028

Dinner: Wed - Mon 5pm to close, Tue Closed | Happy Hour: 4:30 - 6:00 at the bar

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  • Appetizers

    • Grilled Flat Bread with goat cheese, mushrooms, caramelized onion, fig marmalade, balsamic 16
      Spinach & Artichoke dip with baby spinach, artichoke hearts , garlic cream, crispy tortillas 16
      Calamari Ponzu with sweet ponzu glaze, sesame ginger Asian slaw, cherry pepper 17
      Pan Seared crab cakes with roasted corn black beans salsa, frisee, lemon aioli, tomato jam 17
      Shrimp Cebiche with Boston bib cup, lime, tomatoes, peppers, onion 20
      King Crab Legs with lemon, wine, butter, garlic 22

    Soup

    • Soup du Jour 15
      Louisiana Style Gumbo 15
      Onion Soup 13

    Salad

    • Chopped Salad with field greens, candied walnuts, dried cranberries, gorgonzola cheese, roasted peppers, raspberry vinaigrette 14
      Caesar Salad with crispy bacon, shaved pecorino, garlic croutons 14
      Arugula Salad with shaved parmigiana, lemon vinaigrette, grape tomatoes, onions 14
      Grilled Radicchio and Endive Salad with roasted pecans, chunky mango vinaigrette 15
      add chicken $10 extra; add Shrimp $12 extra; add Scallops $15 extra

    Entrees

    • Linguini Clam Sauce with white wine, butter, parsley, lemon 29
      Chicken Paillards with feta cheese, cucumbers, Kalamata olives, grape tomatoes, grilled pita 29
      Blackened Catfish with dirty rice, crispy ocra, Cajun remoulade, corn bread 29
      Monkfish Medallions sauteed with wilted spinach, Peruvian purple potatoes, champagne sauce 30
      Seafood Fusilli with shrimp, crab meat, olive oil, garlic, shaved parmesan 31
      Smoked Pork Chop with sweet potato hash, apple black cherry compose 35
      Marias Meatloaf with house made mozzarella & spinach stuffed, rolled with bacon, mashed potatoes, mixed vegetables, demi glaze 36
      Seared Scallops with cauliflower puree, hint of curry, crispy cauliflower florets, balsamic drizzled, frisee 39
      16 oz NY Strip* steak with grilled asparagus, French fries 42
      10 oz Bistro Burger with lettuce, tomato, pickle, seasoned fries, brioche bun 22
      add cheese or sautéed onions $1 extra; add bacon or mushrooms $2 extra

    Dessert

    • Crème Brulee with rich custard burnt cream base, layer of hard caramel 10
      Chocolate Molten Cake with caramel, whipped cream 10
      Key Lime Tart with Cherries, whipped cream 10
      Ice Cream Scoops, caramel drizzle, chocolate sauce, whipped cream 10

For reservations and information call

631.597.6028