Reservations and information: 631.597.6028

Dinner: Closed for the Season| Happy Hour: Closed for the Season

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  • Appetizers

    • Grilled Flat Bread with goat cheese, mushrooms, caramelized onion, fig marmalade, balsamic 16
      Spinach & Artichoke dip with baby spinach, shaved parmesan , garlic cream, grilled pita 16
      Rock Shrimp Tempura with sweet chili aioli, Sriracha 17
      Pan Seared crab cakes with roasted corn black beans salsa, frisee, lemon aioli, tomato jam 17

    Soup

    • Soup du Jour 15

    Salad

    • Chopped Salad with field greens, candied walnuts, dried cranberries, gorgonzola cheese, roasted peppers, raspberry vinaigrette 14
      Caesar Salad with crispy bacon, shaved pecorino, garlic croutons 14
      add chicken $10 extra; add Shrimp $12 extra; add Salmon $15 extra

    Entrees

    • Roasted French Breast of Chicken with potato puree, haricot verts, pan gravy 29
      Jumbo Shrimp Fusilli with peppadews, shallots, butter, roasted garlic, fresh lemon zest, fresh basil 31
      Steak Frite au prouvre* 10oz flat iron steak, grilled asparagus, french fries 36
      Grilled Salmon with pineapple chutney, coconut risotto, cilantro salad 37
      10 oz Bistro Burger with lettuce, tomato, pickle, seasoned fries, brioche bun 22
      add cheese or sautéed onions $1 extra; add bacon or mushrooms $2 extra

    Dessert

    • Chocolate Molten Cake with caramel, whipped cream 10
      Strawberry Short Cake, yogurt town cake, strawberries,fresh whipped cream 10
      Torta de Bosco cookie crust, French custard, strawberries,blueberries, blackberries, raspberries 10
      Tiramisu, mascarpone cream, lady fingers, espresso coffee liqueur,cocoa powder 10

For reservations and information call

631.597.6028